Between the Main hall and the Function room are located a fully equipped kitchen
(area 5.5 by 3.5 metres) and a bar (area 4.0 by 3.7 metres).
The kitchen, which was refurbished in the summer of 2011, has modern equipment including
refrigerator, two microwaves, a water boiler capable of dispensing 150 cups per hour,
two electric ovens and a large warming cabinet.
The bar enables drinks to be dispensed to the Main hall or the Function room and
contains a freezer and drinks cold cabinet.
The kitchen can also be used to serve hot and cold food directly to the Function
room (via a large servery hatch from the bar) or Main Hall.
Hirers have free access to glasses, cutlery and crockery for up to 120 people. There
is no extra charge for the use of electricity for catering.